 |
||||
|
||||
|
Dining |
|
 Here
at the inn, we try to use local produce to give you a taste of the region.
The eco-friendly farm stand is down
the road; the buffalo farm, a little further.
Berries abound. The duck farm isn't far and
neither is the oyster farm. Salmon is prolific in the Bay of Fundy. There are cheese and caviar producers here in New
Brunswick. A neighbour and friend produces wine from berries and grapes -
delicious wines
available in our restaurant.
The area is well-known for its lobster,
which we are able to buy at the dock or the local fish
"Amazing place. Tibet in New Brunswick. We loved the Hindi-Homard. House speciality, it is rumoured." (Malayasia) |
